Braised cucumber pan with minced meat

Name: Braised cucumber pan with minced meat
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 300 g Gherkin; 1 TABLESPOON Oil; 100 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/8 l Vegetable broth (instant); 2 Spring onions; 1 small carrot; 1 Branch of parsley and dill; 100 g Whipped cream; 1-2 TEASPOONS sauce thickener; 7-10 Tbsp colourful pepper; 7-10 Tbsp Lemon wedges and dill

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

300 g Gherkin
1 TABLESPOON Oil
100 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/8 l Vegetable broth (instant)
2 Spring onions
1 small carrot
1 Branch of parsley and dill
100 g Whipped cream
1-2 TEASPOONS sauce thickener
7-10 Tbsp colourful pepper
7-10 Tbsp Lemon wedges and dill

Directions

1
Wash the cucumber, peel roughly, cut in half and scrape out the seeds. Cut cucumber into slices. Heat oil in a pan. Sauté the minced meat in it while turning. Add cucumber and fry for about 5 minutes.
2
Season with salt and pepper. Deglaze with broth and let braise for about 15 minutes. Clean, wash and chop the spring onions. Clean, peel and finely dice the carrot. Add both approx. 5 minutes before the end of the cooking time and cook.
3
Wash parsley and dill, dab dry and chop finely. Add cream and herbs shortly before the end of cooking time. Stir in sauce thickener, bring to the boil again and season with salt and pepper.
4
Sprinkle with coloured pepper and serve garnished with lemon wedges and dill.