Braised cucumber pan with meatballs

Name: Braised cucumber pan with meatballs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Braised cucumbers (approx. 1,8 kg); 1 Onion; 500 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Breadcrumbs; 1 egg (size M); 2 TABLESPOONS Sunflower oil; 2 TABLESPOONS Butter or margarine; 200 g ripened cream; 1 TABLESPOON grated horseradish (glass); 1 bunch of dill

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 Braised cucumbers (approx. 1,8 kg)
1 Onion
500 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Breadcrumbs
1 egg (size M)
2 TABLESPOONS Sunflower oil
2 TABLESPOONS Butter or margarine
200 g ripened cream
1 TABLESPOON grated horseradish (glass)
1 bunch of dill

Directions

1
Peel the cucumbers, cut them lengthwise in half and remove the seeds. Cut crosswise into strips. Peel onion and cut into fine cubes. Season minced meat with salt and pepper and knead with breadcrumbs, egg and onion.
2
Form 16-20 meatballs. Heat oil and fry meatballs all around for about 6 minutes. In the meantime heat up fat in a second pan. Stew cucumber for about 6 minutes. After 4 minutes stir in sour cream and horseradish.
3
Season to taste with salt and pepper. Wash the dill, shake dry, pluck the dill flags from the stems and cut finely. Arrange the cucumber pan with dill and meatballs. Bread tastes good with it.