Bouillon with Egg Sting Stars

Name: Bouillon with Egg Sting Stars
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 600 g Cooking beef; 1 collar Soup Greens; 7-10 Tbsp some peppercorns; 1-2 cloves, 1 bay leaf; 3 eggs , 1/8 milk (size M); 7-10 Tbsp salt, nutmeg, pepper, fat; 1/2 bunch parsley, aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

600 g Cooking beef
1 collar Soup Greens
7-10 Tbsp some peppercorns
1-2 cloves, 1 bay leaf
3 eggs , 1/8 milk (size M)
7-10 Tbsp salt, nutmeg, pepper, fat
1/2 bunch parsley, aluminium foil

Directions

1
Wash the meat. Clean or peel, wash and chop the soup vegetables. Boil up everything with spices and 1 1/2 l water. Then simmer for about 1 1/2 hours. Skim in between
2
Whisk eggs and milk. Season with salt and nutmeg. Grease two moulds or cups. Pour in egg milk, close with aluminium foil. Cover and leave to stand in a hot water bath for 25-30 minutes
3
Sieve the bouillon. Season to taste. Turn over the egg, cut out stars or dice. Wash and chop parsley. Serve the bouillon with egg and parsley