Boiled potatoes with radish wasabi quark

Name: Boiled potatoes with radish wasabi quark
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g baby potatoes; 2 Spring onions; 8 Radishes; 200 g Low-fat curd; 100 g Schmand; 1/4 - 1/2 TEASPOON Wasabi; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 60 g Bündnerfleisch

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

400 g baby potatoes
2 Spring onions
8 Radishes
200 g Low-fat curd
100 g Schmand
1/4 - 1/2 TEASPOON Wasabi
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
60 g Bündnerfleisch

Directions

1
Wash the potatoes and boil in water for about 20 minutes. In the meantime clean and wash spring onions and radishes. Cut spring onions into rings, radishes into fine slices. Mix quark, sour cream, wasabi (! carefully!) and prepared ingredients.
2
Season to taste with salt, pepper and lemon juice. Peel the potatoes. Serve in portions with quark and Bündnerfleisch.