Spicy potato steak pan

Name: Spicy potato steak pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red pepper (approx. 250 g); 150 g Spring onions; 800 g small new potatoes; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Fillet of beef; 100 g Bacon; 1 can(s) (425 ml) Vegetable corn; 7-10 Tbsp coarse pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red pepper (approx. 250 g)
150 g Spring onions
800 g small new potatoes
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Fillet of beef
100 g Bacon
1 can(s) (425 ml) Vegetable corn
7-10 Tbsp coarse pepper

Directions

1
Quarter the peppers, clean, wash and cut into strips. Clean, wash and cut spring onions into rings. Wash potatoes and cut in half. Heat 3 tablespoons of oil in a pan. Fry the potatoes all around for about 20 minutes, season with salt and pepper.
2
Wash the meat, dab dry and cut into strips. Heat 1 tablespoon of oil in a second pan. Fry the meat briefly while turning. Add bacon, fry for another 2 minutes. Knead the corn. Add bell peppers, spring onions and corn and fry for another 4 minutes.
3
Season to taste with salt and coarse pepper. Fold the vegetable-meat mixture into the potatoes. Sour cream tastes good with it.