Boiled potatoes with quark

Name: Boiled potatoes with quark
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1, 2 kg waxy potatoes; 2 small red onions; 500 g Low-fat curd; 500 g Schmand; 2 TABLESPOONS Linseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 collar Chives; 7-10 Tbsp juice of 1/2 lemon; 1 Picking salad; 7-10 Tbsp Lemon slices

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1, 2 kg waxy potatoes
2 small red onions
500 g Low-fat curd
500 g Schmand
2 TABLESPOONS Linseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 collar Chives
7-10 Tbsp juice of 1/2 lemon
1 Picking salad
7-10 Tbsp Lemon slices

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime peel the onions. Dice 1 onion finely and cut the other one into fine rings. Mix quark, 250 g sour cream and linseed oil.
2
Season to taste with salt, pepper and sugar. Wash the chives, dab dry and cut into fine rings, except for a little bit for garnishing. Fold onion, except for a few rings for garnishing, and chives into the quark.
3
Mix 250 g sour cream and lemon juice. Season to taste with salt and sugar. Wash the salad, dab dry and pluck into bite-sized pieces. Mix salad and sour cream dressing. Drain potatoes, rinse with cold water and peel.
4
Arrange everything together and garnish with remaining onion rings, chives and lemon slices.