Boeuf Stroganow with fried potatoes

Name: Boeuf Stroganow with fried potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 500 g Onions; 400 g Mushrooms; 700 g Fillet of beef; 5 TABLESPOONS oil, salt, white pepper; 1 TEASPOON clear broth, approx. 2 tablespoons mustard; 300-400 g Sour cream/shmandy, sugar (24 % fat); 7-10 Tbsp Gherkin and dill

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
500 g Onions
400 g Mushrooms
700 g Fillet of beef
5 TABLESPOONS oil, salt, white pepper
1 TEASPOON clear broth, approx. 2 tablespoons mustard
300-400 g Sour cream/shmandy, sugar (24 % fat)
7-10 Tbsp Gherkin and dill

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Drain, peel and cool
2
Peel onions and cut them into rings. Clean, wash and slice the mushrooms. Wash the fillet and cut into fine strips. Cut potatoes into slices. Fry in 2 tablespoons of hot oil for about 15 minutes until crispy. Season with salt and pepper
3
Heat 2 tablespoons of oil in a frying pan. Fry the meat in portions at high heat for 2-3 minutes. Season with salt and pepper. Take out. Heat 1 tablespoon of oil in the frying fat. Fry onions and mushrooms for about 10 minutes, season. Stir in a good 200 ml water, stock and mustard. Bring to the boil and simmer for about 5 minutes
4
Stir in sour cream bit by bit (do not boil any more!), season to taste. Arrange everything. Garnish with cucumber and dill