Country potatoes with feta cheese dip

Name: Country potatoes with feta cheese dip
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 600 g new potatoes; 4-5 Tbsp Oil; 1/2 bunch Chives; 1 Garlic clove; 150 g Sheep or feta cheese; 300 g Whole milk yoghurt; 2 TEASPOONS Aivar or ketchup (preparation of peppers); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 Tomatoes; 1/2 Cucumber; 1/2-1 baby onion; 2 TABLESPOONS White wine vinegar; 1 TEASPOON Mexico Spice

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

600 g new potatoes
4-5 Tbsp Oil
1/2 bunch Chives
1 Garlic clove
150 g Sheep or feta cheese
300 g Whole milk yoghurt
2 TEASPOONS Aivar or ketchup (preparation of peppers)
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 Tomatoes
1/2 Cucumber
1/2-1 baby onion
2 TABLESPOONS White wine vinegar
1 TEASPOON Mexico Spice

Directions

1
Wash the potatoes, dab dry and cut into thick sticks. Heat 2-3 tablespoons of oil in a coated frying pan. Fry the potatoes for 15-20 minutes, turning occasionally.
2
Wash the chives and cut into small rolls. Peel and chop the garlic. Mash cheese with a fork. Mix with yoghurt, Aivar, garlic and chives. Season to taste
3
Wash the tomatoes and cucumber. Peel the onion. Dice everything roughly. Mix vinegar, salt and pepper. Whip 2 tablespoons of oil into it. Mix everything except for a few onion cubes.
4
Season potatoes with Mexico spice, salt and pepper. Sprinkle with remaining onion cubes and serve with dip and salad