Bœuf Stroganoff with paprika

Name: Bœuf Stroganoff with paprika
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Mushrooms; 1 red pepper; 600 g Fillet of beef; 1 Onion; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/2 litre Beef broth; 1 TEASPOON medium hot mustard; 200 g ripened cream; 1 tsp, heaped Cornstarch; 1/2 bunch Dill

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Why not spice up this classic with paprika? It tastes great with mushrooms.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Mushrooms
1 red pepper
600 g Fillet of beef
1 Onion
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/2 litre Beef broth
1 TEASPOON medium hot mustard
200 g ripened cream
1 tsp, heaped Cornstarch
1/2 bunch Dill

Directions

1
Clean the mushrooms, possibly wash and slice them. Clean, wash and cut the peppers into strips. Dab the meat dry and also cut into strips. Peel and finely chop the onion.
2
Heat 2 tablespoons of oil in a frying pan. Fry the meat in portions on all sides over a high heat. Season with salt and pepper and remove. Heat 1 tablespoon of oil in the frying fat. Sauté the mushrooms in it. Add paprika and onion and fry for about 2 minutes. Season with salt, pepper and 1⁄2 TL paprika powder. Add stock and stir in mustard. Bring to the boil and simmer for about 5 minutes.
3
Stir sour cream and starch until smooth. Stir the mixture into the sauce. Add the meat and simmer for about 3 minutes. Wash the dill, shake dry and chop finely. Season to taste with salt and pepper. Sprinkle with dill. Serve with rice or bread.