Blueberry-mascarpone cup with meringue and chocolate

Name: Blueberry-mascarpone cup with meringue and chocolate
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 400 g Blueberries; 2 TABLESPOONS Blueberry jam (glass); 100 g Dark chocolate; 75 g Meringue shells (ready to buy); 250 g Mascarpone; 500 g Low-fat curd; 75 g Sugar; 2 packages Vanillin sugar; 400 g Whipped cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

400 g Blueberries
2 TABLESPOONS Blueberry jam (glass)
100 g Dark chocolate
75 g Meringue shells (ready to buy)
250 g Mascarpone
500 g Low-fat curd
75 g Sugar
2 packages Vanillin sugar
400 g Whipped cream

Directions

1
Rinse and sort blueberries and drain well. Mix berries and jam. Finely chop the chocolate. Crumble meringue shells coarsely.
2
Stir mascarpone, quark, sugar and vanilla sugar until smooth. Whip cream until stiff and fold in. First meringue and chocolate, then briefly fold in the blueberry mixture. Layer everything in a large bowl or portion glasses.
3
Cool briefly until serving.