Brioches with blackberry jam

Name: Brioches with blackberry jam
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 200 ml milk + 1 tablespoon of milk; 1 cube (42 g) Yeast; 500 g + some flour; 50 g Sugar; 7-10 Tbsp Salt; 1 egg + 1 egg yolk (size M); 100 g soft + some butter; 150 g Blackberry jam; 7-10 Tbsp Icing sugar; 1 Brioche baking mould made of silicone (with 6 trays of 7.9 cm Ø each; e.g. at www.cake-company.de)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

200 ml milk + 1 tablespoon of milk
1 cube (42 g) Yeast
500 g + some flour
50 g Sugar
7-10 Tbsp Salt
1 egg + 1 egg yolk (size M)
100 g soft + some butter
150 g Blackberry jam
7-10 Tbsp Icing sugar
1 Brioche baking mould made of silicone (with 6 trays of 7.9 cm Ø each; e.g. at www.cake-company.de)

Directions

1
Prepare yeast dough with 100 g butter. Leave to rise for about 40 minutes.
2
Grease the hollows of a brioche baking tin. Briefly knead the yeast dough on some flour. Form 12 equally sized balls from approx. 2⁄3 dough. Put 6 pieces in the hollows, the rest on a floured baking tray.
3
Shape the rest of the dough into 12 small balls and place them on the tray as well. Cover all balls and let them rise for about 20 minutes. Whisk the egg yolk and 1 tbsp. milk.
4
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Fill the dough balls in the brioche baking tin, making 1 hole in each with a floured spoon handle. Fill with approx. 1 tsp. jam.
5
Spread 6 small balls on one side with some egg milk. Place the coated side on the jam.
6
Spread the brioches with egg milk. Bake in a hot oven for about 15 minutes. Remove from the oven, let cool for about 10 minutes and lift out of the trays. Put the rest of the yeast dough balls into the brioches as well
7
Dust with icing sugar. Taste warm and cold. Add butter as desired.