Blueberry curd cream with caramel crust

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Select the berries, wash and drain. Wash the lemon hot, dab dry and finely grate the peel. Mix quark, lemon peel, 5 tablespoons sugar and vanilla sugar. Whip cream until stiff and fold into the quark.

2. 2

   Put half of the quark mixture into a mould and smooth it down. Sprinkle blueberries evenly on top. Spread the cornflakes on top. Add the rest of the quark mixture and smooth it down.

3. 3

   Sprinkle 4 tablespoons of sugar onto the curd mixture. Caramelise briefly with a kitchen gas burner or under the hot grill of the oven until golden brown (not too long, otherwise the quark will get too warm).

Nutrition Facts

KCAL
300 kcal

CARBS
34 g

FATS
11 g

PROTEINS
13 g