Blueberry-blackberry jam with gin and almond slivers

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Carefully select the fruit, wash and drain well. Do not crush blueberries. Covered with jam sugar and leave to soak for 24 hours. Put them into a saucepan and boil them for 4 minutes until they are bubbling.

2. 2

   Shortly before the end of the cooking time mix in almond slivers. Stir in gin and lemon juice, pour hot into clean glasses and close. Results in about 4 glasses of 450 grams each.