Blueberry and coconut smoothie (glass in front)
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 300 g wild blueberries from North America (deep-frozen)
- 1 can(s) (400 ml) Coconut milk
- 50 g demerara sugar
- 1 walnut-sized piece of fresh ginger
- 1 TABLESPOON roasted coconut chips for garnishing
Directions
- 1
Defrost blueberries. Put 200 ml coconut milk and sugar in a blender. Peel and grate the ginger. Add blueberries and puree everything at the highest setting. Divide the remaining coconut milk into four glasses and carefully pour on the blueberry smoothie.
- 2
Stir briefly with a spoon to create a blue and white marbling. Garnish with coconut shavings as desired and serve immediately.
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