Blondies with cast

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Chop the chocolate coating. Melt the fat and chocolate coating in a warm water bath. Coarsely chop the nuts. Add sugar and vanillin sugar and whisk creamy for about 5 minutes with the whisk of the hand mixer. Add the eggs one by one and stir in.

2. 2

   Mix flour and baking powder. Fold in flour mixture and nuts. Fill the dough into a greased pan of the oven (32 x 39 cm) lined with baking paper and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from oven and let rest for 10 minutes. Turn the cake onto a grid, remove the paper and let the cake cool down. In the meantime, melt coconut oil at low heat. Stir orange and lemon juice, coconut oil and icing sugar with the whisk of the hand mixer until smooth. Cut the icing into thirds and colour in red, green or yellow.

3. 3

   Turn the cake onto a grid, remove the paper and let the cake cool down. In the meantime, melt coconut oil at low heat. Stir orange and lemon juice, coconut oil and icing sugar with the whisk of the hand mixer until smooth. Cut the icing into thirds and colour in red, green or yellow. Cut the cooled dough plate into thirds and spread each with one glaze. Cut into pieces of approx. 5 x 5 cm and arrange on a plate

4. 4

   Picture 2: Sprinkle some blondies with colorful sprinkles

Nutrition Facts

KCAL
280 kcal

CARBS
32 g

FATS
16 g

PROTEINS
3 g