Blackberry muesli with cornflakes, bananas and soured milk
AUTHOR Kate Willis
DIFFICULTY
easy
RATING
31
COOK TIME 10 mins
TOTAL TIME 10 mins
Ingredients
Servings:1
8 Blackberries (รก 10 g)
1 (approx. 50 g) Mini banana
30 g Cornflakes
100 g Soured milk
7-10 Tbsp Mint
Directions
1
Wash blackberries. Peel and slice the banana. Pour cornflakes into a bowl. Add blackberries and banana slices. Stir the soured milk until smooth, drizzle over the muesli and decorate with mint