Black salsify salad

Name: Black salsify salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Black salsifies; 3-4 Tbsp Vinegar; 2 TEASPOONS + 3 tablespoons walnut or olive oil; 4 (150 g each) Oranges; 200 g Lamb's lettuce; 1 Lime; 2 red onions; 30 g Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g diced smoked ham; 4 discs Nut bread (approx. 50 g each)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

600 g Black salsifies
3-4 Tbsp Vinegar
2 TEASPOONS + 3 tablespoons walnut or olive oil
4 (150 g each) Oranges
200 g Lamb's lettuce
1 Lime
2 red onions
30 g Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g diced smoked ham
4 discs Nut bread (approx. 50 g each)

Directions

1
Wash, peel and slice the black salsify diagonally and immediately place in vinegar water, drain. Place 1 teaspoon of oil and 1 tablespoon of water in a pot and steam the black salsify for 3-4 minutes.
2
Peel 3 oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Clean lamb's lettuce, wash thoroughly and drain. Cut the remaining orange and lime in half and squeeze.
3
Mix orange and lime juice with 3 tablespoons of oil. Peel and finely dice the onions. Wash the chives and cut into fine rings. Add onions and chives to the orange dressing.
4
Season with salt and pepper. Heat 1 teaspoon of oil in a coated frying pan and leave diced ham in it. Arrange black salsify, lamb's lettuce and orange filets on a plate, drizzle with the dressing and sprinkle with diced ham.
5
Cut the bread diagonally in half and serve.