Black Forest jam

Name: Black Forest jam
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1.5 kg Cherries; 7-10 Tbsp Juice of 1 lemon; 1 package (500 g) Super gelling sugar 3:1; 75 ml cherry brandy; 1-2 TEASPOONS Cocoa powder; 100 g Dark chocolate

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1.5 kg Cherries
7-10 Tbsp Juice of 1 lemon
1 package (500 g) Super gelling sugar 3:1
75 ml cherry brandy
1-2 TEASPOONS Cocoa powder
100 g Dark chocolate

Directions

1
Wash, stalk and stone the cherries. Weigh 1.3 kg cherries. Mix the cherries, lemon juice, jam sugar and kirsch well in a large pot and leave to stand for 3-4 hours. Bring jam to the boil and boil for about 10 minutes while stirring occasionally.
2
Dissolve the cocoa in the jam while stirring. (Skim off any foam that may have formed.) Roughly chop the chocolate and stir into the jam. Pour jam immediately into prepared twist-off jars. Place on the lid for approx. 5 minutes, turn over and allow to cool. Jam keeps for about 3 months
3
waiting time 3-4 hours