Black Forest cherry dessert

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
2.7 11
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 glass (720 ml) Cherries
  • 3 TABLESPOONS Lemon juice
  • 2 TABLESPOONS + 50 g sugar
  • 2 TABLESPOONS Cornstarch
  • 4 TABLESPOONS cherry brandy
  • 200 g Schmand
  • 250 g Low-fat curd
  • 1 package Vanillin sugar
  • 4 TABLESPOONS Chocolate flakes

Directions

  1. 1

    Place the cherries on a sieve and collect the juice. Boil up the juice, 2 tablespoons of lemon juice and 2 tablespoons of sugar. Mix the starch with a little cold water until smooth and thicken the juice. Stir in the kirsch and kirsch water. Let the cherries get cold. Mix sour cream, quark, 50 g sugar, vanillin sugar and 1 tablespoon lemon juice. Fill cherries, quark and chocolate flakes alternately into glasses

  2. 2

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
400 kcal
CARBS
52 g
FATS
14 g
PROTEINS
10 g

Categories & Tags

Dessert