Black bread cake with almonds
easy
90 mins
90 mins
Ingredients
- 300 g Dark chocolate
- 350 g dry brown bread
- 8 Eggs (size M)
- 350 g Sugar
- 4-5 Tsp Espresso coffee powder
- 125 g ground almonds without skin
- 250 g Flour
- 1 package Baking Powder
- 4 TABLESPOONS Cocoa powder
- 300 g Whipped cream
- 150 g Almond kernels with and without skin
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Grease
Directions
- 1
Finely crush the chocolate. Finely grind brown bread in the universal chopper. Separate the eggs. Beat egg yolk, sugar and 4 tablespoons of warm water until frothy. Stir in espresso powder, bread and ground almonds.
- 2
Mix flour, baking powder and cocoa. Alternately stir in the cream. Fold in almond kernels and 3/4 of the chocolate. Beat the egg whites until stiff, fold in. Put the dough into a greased fat pan of the oven (32 cm x 38 cm) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Remove and let cool down for about 1 hour. Melt the rest of the chocolate in a hot bain-marie and draw stripes over the cake with a spoon. Allow to set (approx. 15 minutes).
- 3
Put the dough into a greased fat pan of the oven (32 cm x 38 cm) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 40 minutes. Remove and let cool down for about 1 hour. Melt the rest of the chocolate in a hot bain-marie and draw stripes over the cake with a spoon. Allow to set (approx. 15 minutes). Dust the cake with icing sugar and cut into pieces
Nutrition Facts
390 kcal
35 g
23 g
10 g
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