Berry Quark
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 250 g frozen raspberries
- 4 Rusks (approx. 9 g each)
- 500 g Low-fat curd
- 150 g Skimmed milk yoghurt (1,5 % fat)
- 50 ml Milk
- 1 TABLESPOON Lemon juice
- 1 TEASPOON Honey
- 7-10 Tbsp a few squirts of sweetener
- 7-10 Tbsp Lemon balm
Directions
- 1
Let raspberries thaw at room temperature. Crumble the rusks. Whip the curd with the whisk of the hand mixer. Stir in yoghurt, milk, lemon juice and honey. Flavour with sweetener.
- 2
Put some raspberries aside for decoration. Fold the remaining raspberries into the quark cream. Layer quark cream, crumbled onions and again quark cream in four dessert glasses. Serve decorated with raspberries and lemon balm
Nutrition Facts
KCAL
210 kcal
210 kcal
CARBS
26 g
26 g
FATS
2 g
2 g
PROTEINS
20 g
20 g
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