Berry muffins with kefir

Name: Berry muffins with kefir
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 150 g frozen or fresh berries (mixed or raspberries); 1 TABLESPOON red jam; 1 Egg (Gr. M); 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 7-8 tablespoons (75 ml) Oil; 300 g Kefir; 275 g + 1 tablespoon of flour; 1 package Baking Powder; 1/2 TEASPOON House soda; 7-10 Tbsp Icing sugar; 12 (5 cm Ø) Paper baking cups

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

150 g frozen or fresh berries (mixed or raspberries)
1 TABLESPOON red jam
1 Egg (Gr. M)
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
7-8 tablespoons (75 ml) Oil
300 g Kefir
275 g + 1 tablespoon of flour
1 package Baking Powder
1/2 TEASPOON House soda
7-10 Tbsp Icing sugar
12 (5 cm Ø) Paper baking cups

Directions

1
Place 1 paper cups in the recesses of each muffin tray (for 12 pieces). Mix 3 tbsp. berries and jam
2
Beat the egg, sugar, vanillin sugar and 1 pinch of salt for about 5 minutes until creamy. Gradually fold in the oil and kefir. Mix 275 g flour, baking powder and baking soda and stir in briefly. Mix the rest of the berries unfrozen with 1 tbsp. flour and fold into the dough. Pour into the moulds
3
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Spread the berry and jam mixture on top. Continue baking at the same temperature for about 5 minutes. Leave to cool for about 10 minutes. Remove from the baking tray and allow to cool completely. Dust with icing sugar before serving