Berry liqueur
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
450
- 300 g berry residues (from jelly production)
- 150 g Candy sugar
- 400 ml Gin
Directions
- 1
Pour gin over berry remains and candy. Close the glass or pot as tightly as possible and leave in a cool and dark place for approx. 2 weeks
- 2
Pour the liqueur through a very fine sieve and fill into a bottle
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