Chocolate Schnauzer

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Chop the chocolate and melt in a hot water bath. Mix 250 g flour, cocoa and icing sugar. Add butter in pieces, egg and 2 tbsp. melted chocolate. Knead first with the dough hooks of the mixer, then with your hands briefly to a smooth short pastry.

2. 2

   Cover and chill for about 30 minutes.

3. 3

   Line two baking trays with baking paper. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Roll out short pastry to a thickness of approx. 5 mm on a floured work surface. With beard cutters (see

4. 4

   below) Cut out beards. Dust the embossing stamp on the back of the cookie cutter with flour and press it into the beards. Place the biscuits on the trays. Possibly put 1 wooden skewer in each of the biscuits as a handle. Bake one after the other in a hot oven for about 10 minutes.

5. 5

   Take out and pull off the sheet together with the paper. Let the moustache cool down.

6. 6

   Re-heat the rest of the chocolate and put it in a freezer bag, cut off a small corner and decorate the moustaches with it. Leave to dry.

Nutrition Facts

KCAL
130 kcal

CARBS
13 g

FATS
7 g

PROTEINS
2 g