Roulade with pesto
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
4
- 60 g dried tomatoes
- 4 Stem(s) Basil
- 100 g Feta cheese
- 4 Rolls of beef
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 TABLESPOONS pesto genovese
Directions
- 1
Cut the tomatoes into strips. Wash basil, shake dry and pluck leaves from the stalks and chop coarsely. Crumble the cheese. Season roulades with salt and pepper. Spread 2 tablespoons of pesto, tomato strips and cheese on each roulade.
- 2
Sprinkle with basil.
More Delicious Recipes
