Bernese style sausages

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 washer medieval Gouda (approx. 125 g and 1/2 cm thick)
6 (à 100 g) scalded bratwursts
12 discs Bacon
1 Aluminium grill tray (perforated)

Directions

1
Cut the cheese into 6 thick strips. Cut the sausages lengthwise on one side (do not cut through). Press cheese strips into the incisions. Wrap each sausage with 2 slices of bacon and place on a grill tray if necessary.
2
Grill on the hot grill all around for 8-10 minutes.

Nutrition Facts

KCAL
450 kcal

CARBS
1 g

FATS
38 g

PROTEINS
22 g

Categories & Tags

MiscellaneousheartyBarbecueMeat