Bella lula meringue muffins

Name: Bella lula meringue muffins
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 150 g soft butter; 7-10 Tbsp Salt; 150 g + 150 g sugar; 4 Eggs (Gr. M); 300 g Flour; 2 TEASPOONS Baking Powder; 100 ml Orange lemonade (e.g. Bella Lula); 6-8 (160 ml content each) sturdy paper cups; 7-10 Tbsp Piping bag with large perforated spout

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

150 g soft butter
7-10 Tbsp Salt
150 g + 150 g sugar
4 Eggs (Gr. M)
300 g Flour
2 TEASPOONS Baking Powder
100 ml Orange lemonade (e.g. Bella Lula)
6-8 (160 ml content each) sturdy paper cups
7-10 Tbsp Piping bag with large perforated spout

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Whisk butter, 1 pinch of salt and 150 g sugar with the whisks of the mixer for 2-3 minutes until creamy. Separate 3 eggs.
2
Stir the egg yolks and 1 egg one after the other into the butter-sugar cream. Mix flour and baking powder, alternating with the lemonade.
3
Spread the dough on the paper baking cups. Bake in a hot oven for about 25 minutes.
4
Beat 3 egg whites until stiff, adding 150 g sugar. Pour the beaten egg whites into a piping bag (chill if necessary). After about 20 minutes baking time, remove muffins from the oven. Spray the beaten egg whites onto the muffins.
5
Continue baking for about 5 minutes. Remove and let cool on a cake rack.