Super-Snickers cuts

Name: Super-Snickers cuts
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 50 g + 50 g dark chocolate; 170 g + 170 g whole milk couverture; 60 g + 60 g + 60 g peanut cream; 60 g Butter; 175 g Sugar; 50 g unsweetened condensed milk; 1 TEASPOON liquid vanilla extract; 150 g Marshmallow cream (glass; e.g. Fluff); 200 g salted roasted peanuts; 420 g soft caramel sweets (e.g. cream moo-moo); 85 g Whipped cream; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

50 g + 50 g dark chocolate
170 g + 170 g whole milk couverture
60 g + 60 g + 60 g peanut cream
60 g Butter
175 g Sugar
50 g unsweetened condensed milk
1 TEASPOON liquid vanilla extract
150 g Marshmallow cream (glass; e.g. Fluff)
200 g salted roasted peanuts
420 g soft caramel sweets (e.g. cream moo-moo)
85 g Whipped cream
baking paper

Directions

1
Chop 50 g chocolate and 170 g couverture. Melt with 60 g peanut cream in a hot water bath. Line a square springform pan (24 x 24 cm) with baking paper and fill in the chocolate cream.
2
Chill the cream for about 30 minutes until it is firm.
3
For the peanut layer, simmer butter, sugar and condensed milk until the sugar is dissolved. Pour into a bowl. Stir in vanilla extract, marshmallow and 60 g peanut cream. Fold in the peanuts.
4
Pour the mixture onto the chocolate layer, chill for 1 hour.
5
For the caramel layer chop the candies roughly. Simmer with cream in a saucepan until a smooth mass is formed, stirring frequently. Spread on the peanut layer and chill for about 30 minutes.
6
Coarsely chop 50 g chocolate and 170 g couverture. Melt the chocolate, couverture and 60 g peanut cream in a hot water bath. Pour the chocolate cream onto the caramel, smooth it down and chill for about 1 hour.
7
Lift Snickers slices out of the mould and cut into pieces.