Beer Goulash

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Dust the meat with paprika. Peel and quarter onions. Tie the herbs together to form a bouquet. Heat lard and sauté onions. Add meat and fry. Add caraway, salt and spice bouquet and deglaze with half of the beer.

2. 2

   Cover and stew at low heat for about 1 hour. Wash, clean and quarter the mushrooms and add them to the goulash with the remaining beer about 10 minutes before the end of the cooking time. Stir in brown bread. Season goulash with salt and pepper. Stir in the sauce thickener and bring to the boil. Bread dumplings taste good with it

3. 3

   . E 39 g/ F 34 g/ KH 16 g

Nutrition Facts

KCAL
560 kcal

CARBS
16 g

FATS
34 g

PROTEINS
39 g