Bean Goulash

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Dab the meat dry and possibly cut it a little smaller. Heat the oil in a roaster. Brown the meat thoroughly all around. Peel, halve and slice the onions. Cut the cabanossi into slices.

2. 2

   Wash and clean the tomatoes and cut them roughly into pieces. Season meat with salt and pepper, add onions and cabanossi, fry. Add tomatoes, dust with flour. Add 1 litre of water, bring to the boil and cook over medium heat for about 1 1/2 hours.

3. 3

   Clean, wash and break the beans into pieces. Wash the marjoram, put something aside for garnishing. Pluck the remaining leaves from the stalks and chop finely. Add the beans and marjoram to the goulash about 45 minutes before the end of the cooking time.

4. 4

   Cook the pasta in boiling salted water according to the instructions on the packet. Season goulash to taste again. Serve with the noodles and garnish with marjoram.

Nutrition Facts

KCAL
600 kcal

CARBS
49 g

FATS
24 g

PROTEINS
45 g