Spicy chicken and tomato ragout
easy
30 mins
30 mins
Ingredients
- 1 medium onion
- 1 Garlic clove
- 600 g Chicken filet
- 100 g Bacon, in cubes
- 40 g Butter
- 30 g Flour
- 2 TABLESPOONS Tomato paste
- 200 g Whipped cream
- 1 TEASPOON Instant chicken broth
- 25 g pickled green pepper
- 150 g Tomatoes
- 1/2 bunch Oregano
- 200 g wide ribbon noodles
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
Directions
- 1
Peel and finely dice the onion and garlic. Wash the meat, dab dry and cut into strips. Leave the bacon in a pot until crispy, take it out. Fry meat in hot frying fat for 3-4 minutes, remove.
- 2
Melt butter in a pot, fry onion and garlic. Dust with flour and sauté while stirring. Add tomato paste and briefly sauté. Gradually add cream and 250 ml water while stirring.
- 3
Bring to the boil, add stock and simmer for 5 minutes over a mild heat. Drain the pepper. Wash, clean and seed the tomatoes, cut into cubes. Wash oregano, dab dry, put aside some for garnishing, chop the rest finely.
- 4
Add pepper, tomatoes, oregano and meat, simmer for 6-8 minutes. Cook pasta in boiling salted water for about 5 minutes. Drain and let drain. Season ragout with salt and pepper. Serve with the noodles.
- 5
Sprinkle with bacon and garnish with oregano.
Nutrition Facts
690 kcal
47 g
36 g
46 g
More Delicious Recipes
