Bean-corn salad with peppers and cabanossi (football snacks)

Name: Bean-corn salad with peppers and cabanossi (football snacks)
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can(s) (425 ml) Kidney beans; 1 red pepper; 150 g Cabanossi; 1 red onion; 1 small romaine lettuce; 4 TABLESPOONS Wine vinegar; 1 TEASPOON Honey; 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sunflower oil; 1 can(s) (425 ml) Vegetable corn

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 can(s) (425 ml) Kidney beans
1 red pepper
150 g Cabanossi
1 red onion
1 small romaine lettuce
4 TABLESPOONS Wine vinegar
1 TEASPOON Honey
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sunflower oil
1 can(s) (425 ml) Vegetable corn

Directions

1
Put the beans in a sieve and rinse with cold water. ##Paprika## clean, wash and roughly cut into cubes. Cut sausage into slices. Peel and halve onion and cut into half rings.
2
Clean, wash, spin dry and cut the lettuce into strips of about 2 cm wide. Mix vinegar, honey and mustard, season with salt and pepper. Fold in the oil. Drain the corn. Mix salad, paprika, sausage, corn, beans and sauce.
3
Arrange ##salad## in glasses and sprinkle with onion strips.