Bean casserole with meat loaf

Name: Bean casserole with meat loaf
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g baby potatoes; 750 g green beans; 1/2 bunch fresh or 1/2-1 tsp dried savory; 7-10 Tbsp salt, white pepper; 2 discs (250 g) Meatloaf; 2 medium-sized onions; 100 g Gouda or raclette; 2 tablespoons (30 g) butter/margarine; 2 (30 g) easy go. Tbsp. flour; 1/4 l Milk; 2 TEASPOONS Vegetable broth (instant); 7-10 Tbsp Grease; 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

600 g baby potatoes
750 g green beans
1/2 bunch fresh or 1/2-1 tsp dried savory
7-10 Tbsp salt, white pepper
2 discs (250 g) Meatloaf
2 medium-sized onions
100 g Gouda or raclette
2 tablespoons (30 g) butter/margarine
2 (30 g) easy go. Tbsp. flour
1/4 l Milk
2 TEASPOONS Vegetable broth (instant)
7-10 Tbsp Grease
7-10 Tbsp Parsley

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Quench and peel
2
Clean, wash and halve the beans. Wash the savory and tie up. Cook the beans in boiling salted water with savory for 12-15 minutes. Drain, remove the savory
3
Roughly dice the meat loaf. Peel and finely chop the onions. Grate cheese
4
Heat the fat and sauté the onions. Sauté the flour in it. Stir in 3/8 l water, milk and stock. Bring to the boil and simmer briefly. Season to taste, melt half the cheese in it
5
Fill potatoes, meat loaf and beans into a greased casserole dish (approx. 30 cm long). Spread sauce over it. Sprinkle with the rest of the cheese. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Sprinkle with parsley