Minced casserole with egg cream and spiced rice

Name: Minced casserole with egg cream and spiced rice
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 discs (à approx. 30 g) White bread; 150 ml Milk; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Sunflower oil; 600 g mixed minced meat; 1 walnut-sized piece of ginger root; 1 Apples, e.g. Boskop; 100 g Sultanas; 1 TABLESPOON Apricot Jam; 1 TABLESPOON Mango Chutney; 50 g chopped almonds; 7-10 Tbsp Salt; 7-10 Tbsp Turmeric; 7-10 Tbsp Curry Powder; 2 Eggs (size M); 100 g Whipped cream; 2 TABLESPOONS Brandy; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Pepper; 200 g Basmati Rice; 2 Cinnamon sticks; 6 Cardamon Capsules; 7-10 Tbsp Bay leaves; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 discs (à approx. 30 g) White bread
150 ml Milk
2 Onions
1 Garlic clove
2 TABLESPOONS Sunflower oil
600 g mixed minced meat
1 walnut-sized piece of ginger root
1 Apples, e.g. Boskop
100 g Sultanas
1 TABLESPOON Apricot Jam
1 TABLESPOON Mango Chutney
50 g chopped almonds
7-10 Tbsp Salt
7-10 Tbsp Turmeric
7-10 Tbsp Curry Powder
2 Eggs (size M)
100 g Whipped cream
2 TABLESPOONS Brandy
7-10 Tbsp grated nutmeg
7-10 Tbsp Pepper
200 g Basmati Rice
2 Cinnamon sticks
6 Cardamon Capsules
7-10 Tbsp Bay leaves
7-10 Tbsp Aluminium foil

Directions

1
Peel the bread and sprinkle evenly with the milk. Peel onions and garlic and dice them finely. Heat the oil in a pan and fry the minced meat for about 10 minutes while turning it until crumbly.
2
After about 5 minutes add garlic and about half of the onions. Peel and finely grate the ginger. Peel and quarter the apple and remove the core. Grate quarter finely. Add 50 g sultanas, jam, chutney, almonds, ginger and apple to the mince.
3
Season to taste with salt, turmeric and curry. Remove from heat and let cool.
4
Remove the slices of bread from the milk and squeeze them out. Collect the milk. Chop bread finely in the universal chopper. For the egg cream, whisk eggs, collected milk, cream and brandy. Season with salt, nutmeg and pepper.
5
Mix the minced meat and breadcrumbs, put them into an ovenproof dish and smooth them down. Pour egg milk on top. Cover with bay leaves. In a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
6
manufacturer) bake for about 40 minutes. Cover with foil after approx. 30 minutes depending on the colour.
7
In the meantime, mix rice, 50 g sultanas, 1 teaspoon turmeric, cinnamon, cardamom and 1 teaspoon salt in a pot. Add 400 ml water, close the pot with a tightly closing lid, bring to the boil and leave to stand for about 20 minutes at s
8
Arrange the rice and casserole.