Bean casserole

Name: Bean casserole
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500 g green beans; some stem(s) Savory; 7-10 Tbsp Salt; 3 (approx. 300 g) Ham Krakauer; 2-3 Onions; 20 g Butter or margarine; 20 g Flour; 1/8 l Vegetable broth; 1/8 l Milk; 500 g Tomatoes; 7-10 Tbsp Pepper; 1 package (300 g) frozen broad beans; 75 g Emmental cheese; 1 collar flat leaf parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

500 g green beans
some stem(s) Savory
7-10 Tbsp Salt
3 (approx. 300 g) Ham Krakauer
2-3 Onions
20 g Butter or margarine
20 g Flour
1/8 l Vegetable broth
1/8 l Milk
500 g Tomatoes
7-10 Tbsp Pepper
1 package (300 g) frozen broad beans
75 g Emmental cheese
1 collar flat leaf parsley

Directions

1
Clean, wash and possibly halve the green beans. Tie the savory together. Cook the beans and savory in boiling salted water for 15-20 minutes. Cut the sausages into slices. Peel onions and cut into sticks. Fry in hot fat.
2
Add flour and sauté. Add stock and milk and stir in. Let simmer at mild heat for about 5 minutes. Wash the tomatoes, cut out the stalks and cut the tomatoes into slices. Drain the green beans and remove the savory. Mix the Krakauer, green and undefrosted broad beans with the sauce and heat up for 5 minutes. Season with salt and pepper. Put the bean vegetables in an ovenproof dish. Spread the tomato slices in flakes. Grate cheese finely and sprinkle over the casserole. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 20 minutes.
3
Mix the Krakauer, green and undefrosted broad beans with the sauce and heat up for 5 minutes. Season with salt and pepper. Put the bean vegetables in an ovenproof dish. Spread the tomato slices in flakes. Grate cheese finely and sprinkle over the casserole. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 20 minutes. Wash parsley, dab dry and chop coarsely. Sprinkle over the casserole dish
4
Scarf: Meyer Mayor