Bean and onion salad with pork steaks

Name: Bean and onion salad with pork steaks
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g green beans (e.g. French beans); 7-10 Tbsp salt, pepper, 1 pinch of sugar; 1 Vegetable Onion; 4-6 thin slices of breakfast bacon; 4 TABLESPOONS Vinegar (e.g. balsamic vinegar); 1-2 TEASPOONS grainy mustard; 5-6 Tbsp Oil; 4 (approx. 300 g) Pork steaks; 3 medium-sized tomatoes; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g green beans (e.g. French beans)
7-10 Tbsp salt, pepper, 1 pinch of sugar
1 Vegetable Onion
4-6 thin slices of breakfast bacon
4 TABLESPOONS Vinegar (e.g. balsamic vinegar)
1-2 TEASPOONS grainy mustard
5-6 Tbsp Oil
4 (approx. 300 g) Pork steaks
3 medium-sized tomatoes
7-10 Tbsp Parsley z. Garnish

Directions

1
Clean, wash and break the beans into pieces. Cook in boiling salted water for about 15 minutes. Then drain them
2
Peel and chop the onion. Cut the bacon into pieces. In a frying pan crisply leave out, take out
3
Mix vinegar, mustard, salt, pepper and sugar, fold in 4-5 tablespoons of oil. Mix with beans and onion and leave to stand for a while
4
Wash and dry steaks if necessary. Heat 1 tablespoon of oil in the bacon fat. Fry the steaks for 2-3 minutes on each side (or brush the steaks with 1 tablespoon of oil and grill them on the hot grill for 4-6 minutes). Season with salt and pepper
5
Wash, clean and slice the tomatoes. Line a plate with them. Put bean salad on it and sprinkle bacon on top. Serve with the steaks. Garnish with parsley if necessary.