BBQ-Chili-Quickie

Name: BBQ-Chili-Quickie
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 yellow capsicum; 1 Garlic clove; 1 Onion; 2 TABLESPOONS Oil; 500 g mixed mince; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pimentón de la Vera (smoked paprika powder), salt, pepper, chilli powder; 1 can(s) (425 ml each) chunky tomatoes; 200 ml Tomato juice; 1 can(s) (425 ml each) Kidney beans

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Chili has two advantages: 1. it simply always tastes good 2. it is always made super fast In only 20 minutes this spicy BBQ variation is on the table.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 yellow capsicum
1 Garlic clove
1 Onion
2 TABLESPOONS Oil
500 g mixed mince
2 TABLESPOONS Tomato paste
7-10 Tbsp Pimentón de la Vera (smoked paprika powder), salt, pepper, chilli powder
1 can(s) (425 ml each) chunky tomatoes
200 ml Tomato juice
1 can(s) (425 ml each) Kidney beans

Directions

1
Clean, wash and chop the peppers. Peel and dice garlic and onion. Heat the oil in a pot. Fry the minced meat in it until crumbly. Fry the bell pepper, onion and garlic briefly.
2
Stir in tomato paste and 2 teaspoons paprika powder and sweat it on. Add tomatoes and tomato juice, bring to the boil. Season with salt, pepper and chili. Simmer open for about 10 minutes.
3
Pour the beans into a sieve, rinse, drain and add to the chilli after about 5 minutes, warm up. Season to taste.