Bavarian sausage salad with pretzel

Name: Bavarian sausage salad with pretzel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Pork sausage; 3 red onions; 1 collar Chives; 3 TABLESPOONS sweet mustard; 3 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 1 Radishes

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Pork sausage
3 red onions
1 collar Chives
3 TABLESPOONS sweet mustard
3 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
1 Radishes

Directions

1
Remove the skin from the sausage. Cut the sausage into thin slices. Peel onions and cut into thin rings. Wash the chives and cut into small rolls. Mix mustard and vinegar, season with salt and pepper.
2
Fold in the oil. Mix sausage, onions and chives, pour marinade over. Leave to stand for approx. 30 minutes. Garnish salad with a radish. Lye pastry tastes good with it
3
30 minutes waiting time