Bavarian cabbage

Name: Bavarian cabbage
Cook time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 300 g streaky smoked bacon; 3 medium-sized onions; 1 (approx. 2 kg) White cabbage; 1-2 TABLESPOONS clarified butter; 7-10 Tbsp Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Caraway seeds; 1 TEASPOON Broth

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 9

300 g streaky smoked bacon
3 medium-sized onions
1 (approx. 2 kg) White cabbage
1-2 TABLESPOONS clarified butter
7-10 Tbsp Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Caraway seeds
1 TEASPOON Broth

Directions

1
Finely dice the bacon. Peel and chop the onions. Clean, wash and quarter cabbage and cut out the stalk. Cut cabbage into leaves.
2
Heat clarified butter in a large casserole. Fry bacon in it until crispy. Sprinkle with 1 1⁄2 tbsp. sugar. Add onions and cabbage, fry while turning. Season with salt, pepper and possibly caraway.
3
Good 1⁄4 l Pour on water, add stock and bring to the boil. Covered cabbage and stew for 35-40 minutes. Stir more often. Season again and serve.