Cheese-Potatoes with Cabanossi

Name: Cheese-Potatoes with Cabanossi
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg small new potatoes; 1 collar Spring onions; 200 g (20 g) Cabanossi, 1 tablespoon butter; 1 (20 g) go. Tbsp. flour; 1/8 l vegetable broth, 1/8 l milk; 75-100 g Cream processed cheese; 7-10 Tbsp salt, pepper; 50 g Allgäu Emmental; 7-10 Tbsp (to the B. Bayernland)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg small new potatoes
1 collar Spring onions
200 g (20 g) Cabanossi, 1 tablespoon butter
1 (20 g) go. Tbsp. flour
1/8 l vegetable broth, 1/8 l milk
75-100 g Cream processed cheese
7-10 Tbsp salt, pepper
50 g Allgäu Emmental
7-10 Tbsp (to the B. Bayernland)

Directions

1
Wash the potatoes thoroughly and cook in water for about 15 minutes. Clean spring onions, wash and cut into rings. Cut Cabanossi into slices
2
Heat butter. Sweat flour in it. Stir in broth and milk, bring to the boil. Stir in processed cheese, melt and season
3
Drain potatoes, peel if necessary. Put them with spring onions and sausage into a greased casserole dish. Pour cheese sauce over it. Grate cheese, sprinkle over. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes