Bavarian Blitz-Burger

Name: Bavarian Blitz-Burger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp Lamb's lettuce; 250 g Coleslaw (chiller cabinet); 1⁄2 Federation Radishes; 125 g Schmand; 75 g sweet mustard; 7-10 Tbsp Salt; 4 Pretzel rolls; 2 TABLESPOONS Oil; 4 discs Meat loaf (approx. 100 g each); 4 TABLESPOONS Roasted onions

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp Lamb's lettuce
250 g Coleslaw (chiller cabinet)
1⁄2 Federation Radishes
125 g Schmand
75 g sweet mustard
7-10 Tbsp Salt
4 Pretzel rolls
2 TABLESPOONS Oil
4 discs Meat loaf (approx. 100 g each)
4 TABLESPOONS Roasted onions

Directions

1
Select the lamb's lettuce, wash and drain well. Drain coleslaw. Clean, wash and slice the radishes. Mix sour cream and mustard, season with salt.
2
Cut the roll open and spread all halves with sour-mustard cream. Heat the oil in a large frying pan. Fry the meatloaf for 1-2 minutes on each side. Cover the undersides of the rolls with Leberkäse, field and coleslaw and radishes.
3
Sprinkle with fried onions. Place the top halves of the rolls on top.