Barbecue spare ribs

Name: Barbecue spare ribs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Lime; 2 Garlic cloves; 1 TABLESPOON Worcestershire sauce; 100 g Ketchup; 50 ml Maple syrup; 5 TABLESPOONS Soy sauce; 2 TABLESPOONS demerara sugar; 1-2 TEASPOONS Mustard; 2 pinch(es) Allspice powder; 2-3 TABLESPOONS Oil; 1.2 kg short spare ribs; 600 g deep-frozen fries; 1 l oil for frying; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Lime
2 Garlic cloves
1 TABLESPOON Worcestershire sauce
100 g Ketchup
50 ml Maple syrup
5 TABLESPOONS Soy sauce
2 TABLESPOONS demerara sugar
1-2 TEASPOONS Mustard
2 pinch(es) Allspice powder
2-3 TABLESPOONS Oil
1.2 kg short spare ribs
600 g deep-frozen fries
1 l oil for frying
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Halve the lime, squeeze the juice. Peel garlic and chop finely. In a pot, mix Worcestershire sauce, ketchup, maple syrup, soy sauce, brown sugar, chopped garlic, mustard, allspice, lime juice and oil and bring to the boil. Let the sauce simmer for about 5 minutes, stirring occasionally
2
Place the ribs on a baking tray and spread with half of the marinade. Roast the meat in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 60-70 minutes. After about half of the cooking time, coat with the remaining marinade
3
Bake French fries in hot fat according to package instructions. Remove and season with salt and a little pepper. Arrange ribs and French fries on plates and serve immediately