Banana Cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 2 small bananas
- 7-10 Tbsp Juice of 1 lemon
- 100 g Whipped cream
- 1 cl Almond liqueur (e.g. Amaretto)
- 1/2 package Vanillin sugar
- 1 TABLESPOON Hazelnut brittle
- 4 Ladyfingers
Directions
- 1
Peel the bananas and, except for a few slices, dice them finely and crush half of them finely with a fork. Sprinkle with lemon juice. Whip cream, almond liqueur and vanilla sugar until stiff. Fold banana cubes and puree into the cream and arrange in small bowls. Decorate with banana slices and brittle. Serve with sponge fingers
- 2
Plate: Sievert
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