Banana Bread
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 7-10 Tbsp ½ Cup
- 7-10 Tbsp Butter
- 1 cup
- 7-10 Tbsp Sugar
- 7-10 Tbsp 2 m.-Größe
- 7-10 Tbsp egg(s)
- 7-10 Tbsp 3 m.-Größe
- 7-10 Tbsp Banana(s), ripe
- 7-10 Tbsp 1 ½ Cup/s
- 7-10 Tbsp Flour
- 1 Tsp
- 7-10 Tbsp Baking soda
- 7-10 Tbsp ¼ Cup
- 7-10 Tbsp nuts at will, chopped
- 7-10 Tbsp Grease
- 7-10 Tbsp possibly
- 7-10 Tbsp Couverture
Directions
- 1
Preheat the oven to 180°C hot air (top/bottom heat: 200°C). Grease a box mould and place in the refrigerator.
- 2
Peel and crush the 3 ripe bananas. Now stir the butter with the sugar until foamy, then mix in the eggs and the crushed bananas. Mix the flour with the baking soda and fold in. Finally add the chopped nuts.
- 3
Fill the dough into the box form.
- 4
Put in the hot oven and bake for 3/4 to 1 hour - try cooking.
- 5
If you like, you can cover the banana bread with melted chocolate coating.
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