Bamboo tea with lemongrass and orange

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Remove the outer leaves from the lemon grass. Wash lemon grass, dab dry, tap lightly with the back of a knife and cut into pieces. Wash the orange, rub dry and tear off the zest. Cut the orange in half and squeeze

2. 2

   Fill orange juice with water to approx. 1 litre and bring to the boil. Put the tea bags, lemon grass and orange zests in a pot and pour boiling broth over them, let it brew for about 3 minutes

3. 3

   Squeeze the bag lightly and take it out. Pour tea through a sieve and serve

4. 4

   Waiting time approx. 3 minutes