Balkan salad and lamb chops

Name: Balkan salad and lamb chops
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g baby potatoes; 7-10 Tbsp Salt; 1 Stalk Thyme; 1 Rosemary stalk; 250 g Spring onions; 2 Apples; 1 (400 g) Mug of Balkan salad; 600 g Lamb chops; 7-10 Tbsp black pepper; 1 Garlic clove; 3 TABLESPOONS Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g baby potatoes
7-10 Tbsp Salt
1 Stalk Thyme
1 Rosemary stalk
250 g Spring onions
2 Apples
1 (400 g) Mug of Balkan salad
600 g Lamb chops
7-10 Tbsp black pepper
1 Garlic clove
3 TABLESPOONS Oil

Directions

1
Wash the potatoes and cook in boiling salted water for about 15 minutes. Add thyme and rosemary. In the meantime, wash spring onions, dab dry and cut into coarse rings.
2
Wash and quarter apples, remove core and cut into slices. Pour Balkan salad into a bowl and mix with spring onions and apples. Drain potatoes, rinse with cold water, peel, cut into thin slices and mix into the salad.
3
Wash the lamb chops, dab dry and season with salt and pepper. Peel the garlic, press through a garlic press and mix with a tablespoon of oil. Spread the garlic oil on both sides of the lamb chops.
4
Heat the remaining oil in a frying pan. Fry the lamb chops over medium heat for about 8 minutes, turning them over. Arrange the salad with the chops on plates.