Baked vegetable onions and apples

Name: Baked vegetable onions and apples
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 vegetable onions (approx. 350 g each); 1 TEASPOON Vegetable broth; 1/2 bunch Thyme; 100 g Gouda; 600 g Pork sausage; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 7-10 Tbsp Nutmeg; 3 medium-sized apples; 2 TABLESPOONS Lemon juice; 6 discs Bacon; 200 g Whipped cream; 1.25 kg Potatoes; 1 TABLESPOON Butter; 300 ml Milk

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

4 vegetable onions (approx. 350 g each)
1 TEASPOON Vegetable broth
1/2 bunch Thyme
100 g Gouda
600 g Pork sausage
7-10 Tbsp Pepper
7-10 Tbsp Salt
7-10 Tbsp Nutmeg
3 medium-sized apples
2 TABLESPOONS Lemon juice
6 discs Bacon
200 g Whipped cream
1.25 kg Potatoes
1 TABLESPOON Butter
300 ml Milk

Directions

1
Peel all onions. Cut 3 crosswise in half and cook in a wide pot in 1/4 l water covered with broth for 15-20 minutes.
2
Finely dice the remaining onion. Wash the thyme, dab dry and remove the leaves. Grate the gouda. Knead with the onion, onion cubes and thyme. Season with pepper.
3
Wash, halve and core the apples. Sprinkle with lemon juice. Drain onions, collect the cooking water. Place apples and onions in a large casserole dish with the cut surfaces facing upwards.
4
Spread the meat mass on top. Halve the slices of bacon and cover each slice with the mince. Mix cooking water with cream and pour over onions and apples. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 30-35 minutes.
5
Peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Drain, add butter and milk. Mash everything to puree. Season to taste with salt and nutmeg. Arrange onions and apples with mashed potatoes.
6
Drink tip: white wine, e.g. a Riesling.