Baked tortellini with ham & zucchini

Name: Baked tortellini with ham & zucchini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g Gouda (play); 200 g sliced boiled ham; 2 (approx. 500 g) Courgette; 400 g Whipped cream; 150 ml Milk; 150 g Cream cheese preparation with herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 800 g fresh tortellini with spinach and ricotta filling (refrigerator); 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

150 g Gouda (play)
200 g sliced boiled ham
2 (approx. 500 g) Courgette
400 g Whipped cream
150 ml Milk
150 g Cream cheese preparation with herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
800 g fresh tortellini with spinach and ricotta filling (refrigerator)
7-10 Tbsp Grease

Directions

1
Roughly grate the gouda. Cut the ham into strips. Wash and clean the zucchini, halve lengthwise and cut into slices. Mix cream, milk, cream cheese and Gouda. Season with salt, pepper and nutmeg.
2
Mix tortellini, ham, courgette and cheese icing and spread on a greased fat pan. Bake in a preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer) for approx. 10 minutes.
3
Stir everything once and bake for about 20 minutes.