Baked sheep's cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 250 g Sheep's cheese
- 2 Eggs
- 1 package (25 g) frozen Italian herbs
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Flour
- 2 TABLESPOONS Olive oil
- 100 Mango chutney (from the glass)
- 7-10 Tbsp Frisée salad
Directions
- 1
Cut the cheese into slices. Whisk eggs and herbs. Season with pepper. Turn the cheese slices first in the flour, then in the herbs. Bake in hot oil from both sides for 1-2 minutes. Arrange feta cheese with some chutney and salad on four plates
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
16 g
16 g
FATS
19 g
19 g
PROTEINS
15 g
15 g
More Delicious Recipes
