Apple and egg cake au gratin with meringue spots

Name: Apple and egg cake au gratin with meringue spots
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Butter or margarine; 150 g Flour; 1 TEASPOON Baking Powder; 1 package Vanillin sugar; 1 TABLESPOON + 50 g sugar; 1 pinch Salt; 1 egg (size M); 100 g ripened cream; 75 ml Milk; 2 Apples; 7-10 Tbsp juice of 1/2 lemon; 4 TSP Oil; 1 Protein (size M); 4 TSP Maple syrup; 7-10 Tbsp Icing sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Butter or margarine
150 g Flour
1 TEASPOON Baking Powder
1 package Vanillin sugar
1 TABLESPOON + 50 g sugar
1 pinch Salt
1 egg (size M)
100 g ripened cream
75 ml Milk
2 Apples
7-10 Tbsp juice of 1/2 lemon
4 TSP Oil
1 Protein (size M)
4 TSP Maple syrup
7-10 Tbsp Icing sugar

Directions

1
Melt the fat. Mix flour, baking powder, 1 packet of vanillin sugar, 1 tablespoon of sugar and salt. Whisk the egg with a whisk. Stir in sour cream, milk and liquid fat. Stir in flour mixture by the spoonful
2
Wash apples, grate them dry and cut the flesh first into slices, then into small cubes. Drizzle apple cubes with lemon juice
3
Heat 1 teaspoon of oil in a coated frying pan. Put 1/4 of the dough into the pan. Sprinkle with about 1 tbsp. apple cubes. Fry over medium heat for about 3 minutes on each side and place on a baking tray. Bake the rest of the dough with 1 tsp. oil in the same way
4
Beat the egg whites until stiff, adding 50 g sugar. Fill the beaten egg whites into a piping bag with a medium perforated spout and squirt them onto the pancakes in small tuffs. Bake the pancakes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 4-5 minutes. Remove and arrange on plates. Sprinkle with remaining apple cubes and sprinkle with maple syrup. Dust with icing sugar